We produce organic hemp seed flour only from certified organic hemp grain, grown in the EU. “Agropro” controls the future raw material already in organic farms. Flour is produced only from mechanically cleaned (eliminating all other seed and other impurities) and dried (at a maximum temperature of 40 degrees Celsius) materials. Before processing the seeds, each consignment of raw materials shall be individually examined for possible microbiological (yeast, fungi, the total number of bacteria, E. coli, enterobacteriaceae), and chemical (peroxides, heavy metals, pesticides, etc.) pollution, processing only selected and top class material.
Flour is produced only by low temperature mechanical grinding method, i.e., raw materials and flour temperature during grinding does not rise to the height of 40 degrees Celsius. Thereby all the nutritional properties (omega 3, omega 6, omega 9, vitamins, etc.) are preserved.
Flour is made by grinding the hemp seed cake into a fine fraction and sieving the milled raw materials by gravitational principle (in such case hemp seed flour is separated from hemp seed protein).