Agropro organic hemp seeds flour is provided from the highest quality organic hemp seeds, made in Lithuania. They are grown in certified organic farming without the use of herbicides and pesticides.
Organic hemp seeds flour contains no preservatives, artificial additives, sugar, allergens, GMO, and gluten.
The organic hemp seeds flour production is one of the best natural sources of vegetable protein, containing omega-3, omega-6, omega-9 fatty acids, protein, and fiber.
Ecological hemp seeds flour is the ideal energy source with high protein (to 35%) content, but high human indigestible fiber content (not less than 32%) is the most important characteristic of the product. High fiber content acts in the human body as a “toothbrush” of digestive system. Hemp flour contains no preservatives, artificial additives, sugar, allergens, GMO, and gluten.
Usage: suitable for seasoning of baked goods (biscuits, bread, and pastry). Recommended dose of hemp flour is 5 – 15% by weight of baking. Salads, juice (in small quantities, according to taste), sauces, spreads, soups, and other dishes can be flavored by hemp flour.
Excellent dessert: put peeled banana or other fruit in hemp flour or unshelled cannabis seeds, and cut into slices. Can be baked according to taste.
|Nutritiousness||100 g of product|
|energy value||1 655 kJ / 392 kcal|
|– saturated fatty acids||1,11 g|
|– monounsaturated fatty acids||0,92 g|
|– polyunsaturated fatty acids||7,87 g|
|– sugars||2,72 g|
100 g of the product contains 19.71 % of omega-3 fatty acids; 59.80 % of omega-6 fatty acids; 9.15 % of omega-9 fatty acids.